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Swine. USDA data shows that people love their pork, and demand isn't slowing down. In fact, Georgia produced almost 80,000 pigs last year. Find Locally. Bringing home the bacon. The pork industry provides steady income to a large pen of people – from landlords who rent their fields to food marketers.
- Thompson Farms
Thompson Farms. At Thompson Farms, we raise pigs the...
- Thompson Farms
Our pigs are raised on a mixture of pasture and wooded areas of our farm. They are free to forage and are supplemented with a local GMO-free feed.
Organic family farm in Georgia pastured meats, produce CSA. Good goes around. Our organic family farm in Northwest Georgia raises heritage breed pork and grassfed beef on pasture, certified organic row crops, and heirloom corn that we mill into grits, cornmeal, and polenta.
Our pigs explore the land and forage until their hearts are content. They spend their leisure time shading under large Georgia pines or in their custom-built cabins. They cool off in their custom mud spas or dig water trenches.
Thompson Farms. At Thompson Farms, we raise pigs the old-fashioned way – on pasture. We never administer antibiotics or steroids, simply because we don't need to. Our pigs are healthy and happy because they are able to roam, graze, root and play like pigs should. They are fed a 100% vegetarian diet of NonGMO corn and NonGMO soybean meal in ...
Schmoe Farm is a small, family-operated farm on the Georgia-Florida line just south of Quitman, GA. We use humane and sustainable farming practices to ethically produce pasture-raised eggs, poultry, and forest-raised pork.
White Sulphur Farms. White Sulphur Farms naturally raises heritage breed cows and pigs. We sell pork products such as ground pork, sausage, half and whole hogs, pork bellies, and more. We also sell our ground beef by the pound and offer bulk pricing.
