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The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coal miner's lunch, it is popular in West Virginia and some nearby regions of the Appalachian Mountains most notably Western Pennsylvania, Western Maryland, and Appalachian Ohio. [1] In West Virginia it is nearly ubiquitous, particularly in convenience ...
This recipe stays true to the spirit of the classic West Virginia pepperoni roll, incorporating elements that reflect its rich history, while the addition of seasonings and cheese adds a layer of complexity to cater to modern palates.
2 dni temu · The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread by ...
20 sty 2024 · West Virginian members of Congress and representatives for the baking industry made a bold case in defense of pepperoni roll-producing bakeries. They were so successful in their defense that the regulations ended up specifically excluding pepperoni rolls from being recognized as meat products.
The pepperoni roll, a West Virginia delicacy, is a roll baked with pepperoni inside. The grease from the pepperoni creates an orangeish-red spot on either end. While pizza crust hardens after baking, pepperoni rolls remain a soft treat that you eat right out of your hand. Fairmont baker Giuseppe "Joseph" Argiro, founder of the Country Club ...
27 paź 2021 · How to Make West Virginia Pepperoni Rolls. From the land of ramps and fried pickles comes this warm, savory, delicious roll, with enough pepperoni in every bite. Learn this Cook's Country recipe today. New versions of the dish abound, along with debates about whether stick, sliced, or ground pepperoni is best.
