Search results
Pear Crisp. By Paula Deen. 25 reviews • 0 questions. Difficulty: Easy. Prep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 6 large (about 2-1/2 pounds) peeled, cored and thinly sliced pears. 1/4 cup warm water. 1 juiced lemon. 2 cups rolled oats. 2 cups all purpose flour. 2 cups brown sugar. 2 tablespoons ground cinnamon.
17 maj 2013 · Ingredients. 6 large Pear peeled, cored and thinly sliced. 1/4 cup Boiling Water warm. 1 Lemon juiced. 2 cups Rolled Oats. 2 cups All-Purpose Flour. 2 cups Brown Sugar. 2 tablespoons Ground Cinnamon. 1 1/4 cups Butter melted. Instructions. Preheat oven to 350. Mix pears, water and lemon juice in an 8 by 8-inch baking pan.
So, today we will be vegan-izing the pear crisp recipe from Paula Deen's Southern Cooking Bible. As the cinnamon glides through the air, I can see the leaves changing and the temperature...
22 sie 2024 · This quick and easy pear crisp includes sweet, warmly spiced fruit topped with a buttery crumble topping of oats, brown sugar, and pecans!
This cranberry-pear crumble is extra-easy to make! Cranberry-Pear Crumble. Serves 6. Write a review. Save Recipe. Print. Ingredients. 3 cups all-purpose flour. 2 cups firmly packed brown sugar. 2 teaspoons baking powder. 1 teaspoon kosher salt. 2 teaspoons ground ginger, divided. 1 1/4 cups unsalted butter, cut into 1/2-inch pieces.
This easy pear crumble recipe has a tasty topping of golden oats and cinnamon – the perfect Winter Comfort dessert, especially when served with an indulgent scoop of vanilla ice cream or swirl of whipped cream.
Save this Pear crisp recipe and more from Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes to your own online collection at EatYourBooks.com
