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  1. 12 kwi 2017 · Learn about the different types and sizes of pasta shells, also known as conchiglie, conchigliette or conchiglioni in Italian. Find out how to cook and serve them with various sauces, soups, salads and more.

  2. 20 mar 2023 · Learn how to make jumbo shells (conchiglioni) with spinach and ricotta filling and a smooth tomato sauce. No need to pre-cook the shells, just bake them in a lot of sauce and enjoy!

  3. 28 sty 2023 · Learn how to make delicious pasta shells stuffed with ricotta, spinach and parmesan cheese and topped with a classic Italian sauce. Find tips, FAQs and substitutions for this comforting dish.

  4. 18 gru 2017 · Learn how to make this classic Italian baked pasta dish with conchiglioni, a large shell-shaped pasta from Campania. You'll need fresh spinach, ricotta, eggs, nutmeg, tomato sauce, béchamel and cheese.

  5. 29 lis 2020 · Learn how to make authentic Italian-style stuffed shells with a homemade tomato sauce, ricotta and spinach filling, and besciamella (white) sauce. This recipe is easy to follow and freezes well for a delicious main course.

  6. 8 gru 2023 · Learn how to make manicotti, a classic Italian dish with cheese-stuffed pasta shells and spaghetti sauce. This recipe is easy, fast and freezable, and perfect for a weeknight or a special occasion.

  7. 22 maj 2024 · Learn how to make cheesy and savory stuffed shells with ricotta, mozzarella, Parmesan, and pasta sauce. This easy and family-friendly dish can be made ahead and frozen for later.

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