Search results
Pangasius fish, also known as Basa or Swai, has gained popularity in recent years due to its mild flavor and versatility in various cuisines. While ceviche, soups, and coconut rice are common dishes featuring this fish, let’s delve into five unique recipes that showcase the diverse culinary possibilities of Pangasius.
7 maj 2023 · Oven Baked Basa Fish Fillets Recipe. Texture: tender. Taste: salty, with paprika flavor. Simplicity: easy, you need to marinate fish, then bake. Meal Type: dinner, meal prep. Ingredients Needed. Basa Fish – white fish. Other white fish can be used for this recipe, for example: tilapia, cod, haddock. Just remember the baking time may vary.
28 wrz 2023 · If you are searching for a 15-minute recipe for your frozen Basa/Pangasius Fish, this Baked Pangasius Fish is just what you need. It's quick, affordable, healthy, and very easy to prepare, making it one of my recommended choices for a busy day.
18 mar 2013 · Light and lemony baked basa fillets are delicious and pretty with this quick and easy recipe, which is ready in 25 minutes. This healthy recipe works well with many types of white fish, including mahi mahi, swai, and tilapia. It even works on baked lemon pepper chicken. But it is spectacular on basa!
Vietnamese fresh spring rolls with prawns, steamed fish and rice paper. A terrific combination of vegetables, prawn, and pangasius with Vietnamese rice paper and fish sauce. You will love it at first bite! #recipe #food #springroll #delicious #dish #pangasius.
8 lip 2024 · This Smoked Basa Recipe brings together the smoky richness of basa fillets with the aromatic sweetness of sweetcorn pilau and the savory crunch of garlic potatoes. Perfect for any occasion, this dish is both satisfying and easy to prepare, offering a delightful combination of flavors and textures that will impress family and friends alike.
4 cze 2014 · This basa fish recipe is one of my favourite weekday dinner dishes as it’s easy, quick and you feel good as you’re getting some fish in your diet. The beauty of this dish is that you can use frozen basa – or pangasius – fish fillets.
