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  1. Ingredients. 4 tbs olive oil. 1-1/2 tsp garlic powder. 1/2 tsp black pepper. 1-1/2 tsp celery salt. 1 cup grated Grana Padano or Parmigiano Reggiano cheese. 2 tsp fresh thyme leaves. 3 medium zucchini cut in half lengthwise then in half again to form wedges. ¾ cup fresh breadcrumbs. Directions.

  2. 20 lis 2018 · Pre-heat oven to 450 degrees. Mix cut zucchini with olive oil and garlic in a medium bowl. Line baking sheet with tin foil and spread zucchini wedges evenly on sheet, skin side down. Sprinkle with salt and pepper.

  3. 4 paź 2024 · How to bake Baked Parmesan Zucchini. Mix together the seasoning with breadcrumbs and quarter cup grated parmesan. Slice your zucchini into wedges or slices. Simply toss the zucchini wedges in the seasoning mix and place them on a rimmed baking sheet. Preheat oven and bake zucchini until it’s golden brown.

  4. 14 maj 2023 · Preheat oven to 350°F (180°C). Slice the ends off of each zucchini, then slice them in half and into wedges. In a bowl, mix breadcrumbs, red pepper flakes, and salt. Dip each wedge into egg mixture, then breadcrumb mixture. Place on a baking sheet, skin side down.

  5. 5 sie 2023 · Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and toss. Mix together the breadcrumbs, cheese, thyme, oregano, parsley, salt and pepper in another bowl.

  6. 22 mar 2024 · 1. Prepare. Cover a baking sheet with parchment paper, and preheat the oven to 425 degrees. Wash and dry the zucchini and cut it into evenly sized sticks. 2. Coat the zucchini.

  7. 21 cze 2014 · Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

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