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Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one...
18 paź 2016 · This recipe for Parmesan roasted zucchini from Ina Garten’s new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. This recipe is easily scalable, whether you’re making it for two for a cozy evening at home or for a larger group for a potluck or dinner party.
8 lis 2024 · Ina Garten’s Parmesan Roasted Zucchini is a quick and simple recipe I love that highlights the summer vegetable and makes it extra delicious thanks to panko bread crumbs, Parmesan cheese, and herbs.
2 kwi 2024 · If you've had your fill of zoodles and sautéed zucchini this summer, it may be time to turn to Ina Garten's destined-to-be-a-classic Parmesan Roasted Zucchini recipe that has become a fan favorite.
A crispy Parmesan filling makes roasted zucchini our favorite summer side! 😍 Watch Ina Garten on the finale of #BarefootContessa: Cook Like a Pro >...
directions. Remove ends of zucchini and cut them in half lengthwise. Then slice them diagonally in 1/2" slices. Heat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt (I use Kosher salt) and pepper.
Directions. Preheat the oven to 425 degrees F. Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt...
