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7 sty 2013 · Learn how to make homemade salsa at home, right in the blender. This easy salsa recipe tastes just like the salsa On the Border restaurant serves!
directions. Open the can of tomatoes and pour all contents into food processor. Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor. Clean and destem the cilantro and put into proceesor. Slice the lime and squeeze till you have 1 tbspn of juice, put into processor. Place all other ingreidients into the ...
1 cze 2024 · Discover how to make the best On the Border salsa recipe with fresh ingredients and easy steps. Perfect for any occasion!
This salsa is incredibly versatile and can be enjoyed as a dip with tortilla chips or used as a topping for tacos, nachos, quesadillas, or grilled meats. Plus, it’s easy to make at home, requiring just a few simple ingredients and a food processor.
4 lut 2011 · Ingredients: 2 -Large Roma tomatoes, chopped. 2-14.5 oz cans of plain diced tomatoes with no seasonings. 2- Jalapeños seeded and chopped. 2- Tablespoons fresh lime juice. You can also use lemon juice or Red Wine vinegar, whichever you have on hand. Lime Juice is best, but they all work. 1- Tablespoon Cumin. 4- Garlic Cloves, minced.
10 lip 2024 · On the Border Mexican Grill & Cantina’s salsa is a vibrant and zesty blend of tomatoes, onions, jalapeños, cilantro, and lime juice, offering a fresh and flavorful accompaniment to their Tex-Mex dishes. Make our On the Border Mexican Grill & Cantina Salsa Recipe at home.
This On The Border Copycat Salsa recipe tastes just like the restaurant version. This salsa recipe has just the right amount of heat and sweetness. Serve it with a bag of chips or as a condiment for a Mexican dinner.
