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Get the bold flavor blend of Serrano, Jalapeño and Red Peppers, with Old Wisconsin’s New Hot & Spicy Sausage Sticks and Bites. Naturally hardwood-smoked, they are the perfect way to spice up any snacking occasion. Shop Now
- Snacks
Old Wisconsin offers a delicious variety of flavors that...
- Sausages
Old Wisconsin Summer Sausage is a perennial favorite any way...
- Natural Cut
When you bite into an Old Wisconsin Natural Cut Snack Stick,...
- About Us
Generations in the Making. We craft the finest sausages...
- News
What’s New at Old Wisconsin. Welcome to the home of all...
- Recipes
Old Wisconsin proudly presents these delicious, creative...
- Find A Store
Use our Product Locator to search for your favorite Old...
- Smoke Stacks
Beef & Cheddar Cheese. If this snack was any more Wisconsin,...
- Snacks
Our new Natural Cut line of products delivers the Old Wisconsin flavor you know and love with absolutely no artificial ingredients.
Today, our commitment to flavor and quality remains the cornerstone of our popularity at parties, on road trips and anywhere else you want Better Flavor, Naturally. Learn how Old Wisconsin grew from its humble beginnings over 50 years ago to become the brand you know and love today.
Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910. In 2006, Wisconsin produced 2.4 billion pounds of cheese and held onto its top ranking, despite concerns that California's faster-growing cheese industry would soon surpass Wisconsin's production. [2] In 2007, Wisconsin again held onto its ...
You may already know that Wisconsin is famous for making artisan cheeses, but did you know that some of world’s most beloved cheeses were created by Wisconsin Cheesemakers? All the cheeses on this list were born right here in America’s Dairyland.
Widmer's Cheese Cellars is part of Wisconsin's long tradition of innovation and excellence when it comes to making cheese. Since the 1840s, our cheesemakers have been perfecting and improving upon Old World recipes while also creating new varieties, styles, and types of cheese.
Meet Our Makers. We've been making cheese since before Wisconsin was even a state. Our cheesemaking heritage goes back more than 180 years combining art and science in a tradition so rich you can taste it.
