Search results
The Department of Nutritional Sciences and Toxicology offers two undergraduate major program specializations: Physiology and Metabolism and Toxicology leading to a Bachelor of Science (BS) degree.
We invite you to explore our academic programs in the exciting and vital disciplines of nutritional sciences, metabolic biology, and molecular toxicology. Our research and curriculum focuses on the understanding of the function of nutrients, phytochemicals, and toxicants, and the metabolic interaction of these elements in living organisms.
Students in the Molecular Toxicology emphasis of the Physiology & Metabolism track of the Nutritional Sciences major focus on the molecular and physiological effects of natural and human-made environmental toxins.
The Department of Nutritional Sciences and Toxicology offers three undergraduate specializations, administered at the college level by the Office of Instruction and Student Affairs.
The Master of Nutritional Sciences and Dietetics program prepares students for a career as a Registered Dietitian Nutritionist. The program provides the required coursework and supervised practice hours for Registered Dietitian Nutritionist credentialing examination eligibility.
The Department of Nutritional Sciences & Toxicology (NST) focuses on the metabolic biology of nutrients and toxicants in relation to human health and disease. Our research and curriculum span a breadth of topics, from the delivery of nutrients to mammalian cells and their molecular functions, through the influence of genetics on diet-associated ...
Our courses are designed to prepare students for graduate-level practice and include advanced themes such as quality assurance, resource management, policy evaluation, recommending and administering nutrition-related pharmacotherapy, and research methods in nutritional sciences.
