Search results
18 sie 2024 · The regular lobster season begins at 12:01 a.m. Aug. 6, 2024 and ends at midnight March 31, 2025. The 2024 lobster sport season, locally dubbed “mini season" for its short time duration, took place July 24 through July 25. (This year there was also a one-day bonus mini season day on July 14.)
- FLORIDA KEYS LOBSTER REGULATIONS
Everyone loves Panulirus argus, Florida’s spiny lobster. And...
- FLORIDA KEYS LOBSTER REGULATIONS
14 lip 2024 · Everyone loves Panulirus argus, Florida’s spiny lobster. And duri ng sp ort e ays every July, these tasty morsels become the quarry du jour in the Florida Keys. But Lobster Sport (Mini) Seasons are by no means free-for-all. There are clear guidelines designed to make the hunt fun, safe — and legal. If everyone plays
Florida Keys. But Lobster Mini Sport Season is by no means a 48-hour free-for-all. There are clear guidelines designed to make the hunt fun, safe – and legal. If everyone plays by the rules, we can all enjoy these delectable crustaceans for years to come. Local, state and federal agencies strictly enforce
23 lip 2021 · One of the most challenging parts of lobster mini-season is understanding its boundaries — both geographically and time-wise. There’s a difference between lobster hunting in Layton (never!) and in Key Colony Beach.
22 gru 2023 · The Spiny Lobster Sport Season for 2023 will take place on July 26–27. Many refer to it as the “mini-season.” Spiny Lobster’s regular season begins on August 6 and lasts through March 31. No night diving is allowed in Monroe County during the mini-season, which is a minor but significant season detail.
18 lip 2023 · This year, 2023, Spiny Lobster Sport Season will be July 26-27. Some call it the “mini season.” The Regular Spiny Lobster Season opens August 6 and runs through March 31.
1 lip 2023 · Mini Lobster Season in the Lower Florida Keys: What You Need to Know. The annual two-day spiny lobster sport season and the beginning of the traditional lobster harvesting season in the Florida Keys are approaching, and officials are emphasizing the importance of responsible harvesting and environmentally friendly practices.
