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Marc Vetri is the chef and founder of Philadelphia’s critically acclaimed Vetri Cucina. A Philadelphia native, Marc opened the storied restaurant in 1998 with his business partner, Jeff Benjamin. Within two years of Vetri Cucina’s debut, Marc was named one of Food & Wine's “Best New Chefs” and received the Philadelphia Inquirer's ...
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Menu. In order to fully showcase the constantly evolving,...
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Pizzeria Salvy offers a curated selection of 12-inch pizzas, as well as specialty taglio slices. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.
Menu. In order to fully showcase the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina currently serves a classic tasting menu using the highest quality local, seasonal and specialty ingredients.
25 lip 2023 · The co-founders of Philly's fine-dining Italian restaurant reflect on their journey from a small space on 13th Street to a culinary empire. Learn about their influences, challenges, travels, and Marc's outspoken personality.
Vetri Cucina. Philadelphia, US. Philadelphia native Marc Vetri opened this influential Italian restaurant in a historic town home in 1998 after spending years studying traditional cuisine in Italy and Vetri Cucina has been collecting accolades ever since.
Vetri has the longstanding reputation as being one of the most respected and influential Italian restaurants in the country. In September of 1998, Chef Marc Vetri and his business partner, Jeff Benjamin, premiered Vetri Cucina in a historic townhouse in Philadelphia.
The menu will feature some of chef Marc Vetri’s classic dishes, as well as new creations inspired by his travels in Italy. In addition to the food, Vetri Cucina offers an extensive wine list and craft cocktails. …
