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Maltose is a disaccharide formed from two glucose units joined by an α (1→4) bond. It is a reducing sugar and a component of starch, and it is produced by hydrolyzing amylose with beta-amylase.
Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. It has a role as a sweetening agent, a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
Maltose is a disaccharide of two glucose units linked by an α-1,4ʹ-glycosidic bond. Learn about its production, structure, and applications in membrane protein crystallography and X-ray crystallography methods.
Maltose is a disaccharide of two glucose units linked by an alpha 1,4 glycosidic bond. Learn about its chemical formula, properties, production, uses, and structural differences with sucrose, lactose and cellobiose.
ChemSpider record containing structure, synonyms, properties, vendors and database links for Maltose.
What is the chemical structure of maltose? Maltose is a disaccharide made up of two glucose molecules connected by an alpha-1,4 glycosidic bond. Its chemical formula is C12H22O11, indicating it is composed of 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
Learn about the structure and bonding of maltose, a disaccharide of two glucose units, by rotating and labeling the molecule in 3 dimensions. See how maltose is similar to starch and how it reacts with Benedict's reagent.
