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BEEF AND POTATO GOULASH - Lidia. Goulash di Manzo e Patate. Back. Serves 8 to 12. Notes. You can use sweet Hungarian paprika or spicy Spanish smoked paprika in this recipe. The difference in flavor is just what’s in the name: one is mild and sweet, the other spicy with a smoky flavor.
This delicious dish from Northern Italy is a great recipe for weekend family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutc...
8 wrz 2007 · Goulash, Italian-Style: With Lidia Bastianich. Lidia makes Italian-style goulash with a side of potatoes.
17 lut 2021 · This Italian goulash is cooked low and slow on the stove-top until fork-tender, with a rich tomato and paprika sauce. Serve with potato gnocchi, polenta or pasta. While we often think of Goulash as a Hungarian dish, there is an Italian goulash that is equally delicious.
8 wrz 2007 · Travel to Trieste and discover the secret behind Italian-style goulash. Lidia shows us how to serve this meaty dish with a side of delicious potatoes.
25 mar 2016 · Lidia’s recipe suggests serving with mashed potatoes (the Middle European style), polenta or fettuccine (Italian style) or steamed rice. I’m a sucker for mashed potatoes (made with a potato ricer), so that’s what I opted for.
Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.
