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Le Maréchal (also spelled Marechal) stands as an Alpine-style cheese, featuring a firm, pressed, cooked curd and a lusciously smooth, buttery paste. Developed by Jean-Michel Rapin in the early 1990s amidst the picturesque landscapes of Gruyere country, Switzerland, this cheese unveils subtle grassy undertones that gracefully evolve into a ...
One family, one passion. Produced in the Rapin family's artisanal cheese factory, Le Maréchal is a creamy cheese infused with organic herbs. Twice a day, Jean-Michel, Grégory, Kevin, and Mathias Rapin receive the still-warm milk, delivered by 13 farms in the Broye region.
14 lip 2019 · Learn about Le Maréchal, a relative newcomer in European cheeses, as cheesemaker Jean-Michel Rapin only started making it in 1992.
Le Maréchal, a cheese artisanally made in the Broye Vaudoise, was created in the tradition of authentic and conscientious craftsmanship. Its name pays tribute to the great-grandfather of the Rapin Family, Émile Rapin (1852 to 1943), a farrier in Corcelles-près-Payerne.
Le Maréchal is an artisanal French cheese hailing from Vaud in Switzerland, where it's produced by the Rapin family. The cheese is made from raw cow's milk and it's aged for a minimum of 130 days. Underneath its herb-rubbed edible rind, the texture is dense and creamy.
Le Maréchal cheese is a specialty cheese that originates from the expertise of artisan cheesemaker Jean-Michel Rapin de Ganges-Marnand in La Broye Vaudoise. With a passion for creating authentic, high-quality products, a team of dairy producers joined forces with Rapin to develop and ensure the uniqueness of the Le Maréchal cheese.
Fromagerie Le Maréchal is a family cheesemaking business run by Jean-Michel Rapin and his three sons in the Vaud region of Switzerland. The Rapin family has produced their signature “Le Maréchal“ cheese since 1992.
