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12 cze 2020 · La Tur is a super creamy, soft Italian cheese made from a mix of cow's, sheep's, and goat's milk. This lesser-known cheese variety is from the Piedmont region in northern Italy and is typically sold in small, cupcake-sized wheels.
La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind.
Flavors are light and delicate, tasting of creme fraiche, mushrooms and grass with a slight tang. La Tur is very accessible and balanced and makes it an ideal cheese for a wide variety of wine pairings - especially those with honey or floral notes.
Indulge in the exquisite La Tur, a cheese that's practically a luxurious dessert in itself. Crafted by the skilled artisans of Caseificio dell'Alta Langa in Italy's picturesque Alta Lange region, this cheese is a harmonious blend of sheep, goat, and cow milks.
Indulge in the luxurious creaminess of Alta Langa La Tur, a 200g piece of decadent Italian cheese blend. La Tur entices with its velvety texture and rich flavours, offering a truly indulgent cheese experience that exemplifies the art of Italian cheese-making.
28 mar 2006 · La Tur is a very soft cheese made in Alta Langa, Piedmont, Italy. It is off-white to straw-coloured, with a soft rind that gets increasingly wrinkled as it ages, as Époisses cheese does. Inside, its light, airy texture is so runny that it is spreadable or spoonable.
1 cze 2021 · Your complete guide to La Tur cheese, including taste, wine pairings, serving suggestions, and recipes.
