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Pêche. “Born of a fling between a lambic and peach juice... One of our greatest classics.”. Lindemans Pêche is a young lambic enriched with peach juice. And this fruit beer is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends.
There is a light sour peach flavor, then a quick burst of peach in the finish. The rest of the finish is long, with mild tartness. This has a light to thin body with the texture of gossamer silk. Alcohol is surprisingly noticeable, even expecting it to be present given the lightness of the beer.
Pecheresse. “Born of a fling between a lambic and peach juice... One of our greatest classics.”. As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio.
Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]
One-year lambic is softened by adding 30% filtrate of freshly pressed peaches. Taste Fruity beer with a lively and strong attack that later turns into a tasteful, pronounced peach flavor. A unique taste experience.
Lindemans Peche Lambic is a Fruit Lambic that pours hazy golden with a light white head. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of sliced peaches to the brew maturation process yield a tangy, softly carbonated ale with an ABV of 2.5%.
This is a classic and traditional fruit lambic, spontaneously fermented with peaches added during secondary fermentation. The beer is fresh, fruity and remarkably easy to drink, with ripe peach tones throughout the nose and mouth that are lifted by bright acidity and hints of sour yeast.
