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This Japanese-type Cucumber is long and slender with a very mild flavor. Another great feature of ‘Suhyo’ Cucumbers is they have few seeds. To encourage straighter fruits train the vine up a trellis and let the Cucumbers hang, rather than allowing the vines and fruit to grow on the ground.
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Long, narrow fruits with thin, rippled skin (no seeding or peeling required) are packed with sweet, crunchy flesh—ready to add serene sparkle to salads and sandwiches. Easy-growing 4–5-long hybrid vines—easily trained on a trellis—each yield up to 25 cucumbers. Exhibits excellent resistance to disease and mildew.
27 mar 2024 · The Suyo Long Cucumber is a unique variety of cucumber native to China and Japan. The fruits are usually 20 to 25 cm long and have a mild sweet flavor. This cucumber species has been grown for centuries in Japan and has developed its special characteristics.
Suhyo cucumbers are another type commonly found in Japan. These cucumbers are longer and slimmer than the Kyoto variety, with a pale green color and thin skin. They have a crisp texture and a mild, refreshing flavor. Suhyo cucumbers are often used in Japanese cuisine, particularly in salads and as a garnish for dishes like tempura.
Japanese cucumber Suhyo. Genus. Japanese. How to care for Cucumber. Water Light Nutrients. Jump to summary ↓. 💦 Water. How often to water your Cucumber. 0.8 cups. every 9 days. Cucumber needs 0.8 cups of water every 9 days when it doesn't get direct sunlight and is potted in a 5.0" pot.
Suyo Long is delicious and burpless. I harvested these yummy cucumbers at 9". I made pickles, if too many were ready at the same time. ...Read More
Experience the joy of growing your own Suyo Long Cucumbers with seeds from RareSeeds.com. Shop now for pure, natural, non-GMO heirloom seeds!