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Sveba Dahlen believe in high performing, energy efficient and user-friendly bakery equipment: dough handling equipment, proofers and bakery ovens for professional bakeries, semi-industrial bakeries, industrial bakeries, marine, restaurants, hotels, schools, pizza restaurants and wherever you need commercial baking equipment.
- Panels
Control panels made for baking and bakery business. All...
- Glimek
Sturdy products as automatic breadlines, dough handling...
- Proofers
industrial belt proofer Sveba Dahlen has over 50 years of...
- Tunnel Ovens
Artista Deli is a electric tunnel oven with small physical...
- Dough Mixers
Sveba Dahlen. Sveba Dahlen AB Industrivägen 8 SE-513 82...
- Sveba Connect
Sveba Connect give full control of the baking, anywhere at...
- CSR
While maintaining a focus on our clients, Sveba Dahlen AB...
- Energy Efficiency
Most people who are new to our baking products soon find out...
- Panels
We offer the highest quality commercial bakery ovens for every type of bakery. From deck ovens for artisan bread baking, and rack and convection ovens for more delicate pastries, Empire has the oven you need to succeed.
Spooner bakery equipment is the choice for industrial bakeries worldwide due to their exceptional control over the baking process and energy efficiency. Find out more about our range of forced convection ovens, hybrid bakery ovens, direct gas fired ovens, tunnel ovens and gas to electric conversion.
Industrial Bread Ovens. AMF’s BakeTech, Den Boer, and Vesta commercial bakery ovens embody the precision of a master baker combined with the expertise of the industry’s top thermal engineers.
Industrial baking ovens for bakeries worldwide. Our tunnel ovens are installed globally, catering to a wide range of applications. The modularly designed oven sections can be seamlessly combined and optimized to meet specific process requirements. LINKEDIN. GO ELECTRIC. Impingement Oven.
Choosing the right commercial bakery oven is paramount for enhancing production efficiency, product quality, and energy savings. Take time to assess your bakery's unique needs and budget constraints before making a decision.
The rotating rack oven is very energy efficient and shaped for heavy load in commercial bakeries. It is an oven with high quality components and materials, and low total cost of ownership. Both the inside and outside of the oven are made of strong stainless steel.
