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25 maj 2021 · Aloe vera is a succulent that’s loaded with a delicious and nutritious gel. You can actually cook and eat the gel, but the outer skin is tough and bitter. Luckily, the skin is super easy to remove so you can cook and eat the tasty raw aloe inside.
Learn how to identify, prepare, store and flavor aloe vera for cooking. Avoid the toxic latex and only use edible aloe vera from reliable sources.
To cook aloe vera, start by selecting mature and healthy leaves from the plant. Wash the leaves thoroughly, then carefully remove the outer skin using a sharp knife to extract the gel-like substance. Rinse the gel under cold water to remove any potential bitterness and dice it into small pieces.
Wondering how to prepare Aloe Vera properly? If so, this post is for you. Want to know what to use it for? I’m going to show you how to make 3 juices from it...
To cook aloe vera, start by carefully selecting fresh and healthy aloe vera leaves. Cut off the thorny edges and slice the leaves open lengthwise to expose the gel. Use a spoon to scoop out the gel and rinse it thoroughly to remove any bitterness.
Whether you cook aloe vera or eat it raw, you will find eating the plant to be advantageous. Just make sure you remove the yellow sap or latex to safely enjoy the plant. For example, you can eat the leaf’s skin, sans the sap, as a snack between meals.
24 mar 2022 · How to cook aloe vera and use it in your desserts, drinks and stews.
