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1. www.who.int › health-topics › foodborne-diseasesFoodborne diseases - World Health Organization (WHO)

   www.who.int › health-topics › foodborne-diseases

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   24 lip 2024 · Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.

   • Diarrhoea

     Diarrhoea is the passage of 3 or more loose or liquid stools...

   • Covid-19

     The main priority is to keep the virus out of the food...

   • Read More

     This report summarizes the review and evaluation of...

   • Foodborne Trematode Infections

     Foodborne trematode infections cause 2 million life years...

   • All

     Publications from the World Health Organization. Middle East...

   • One Health

     WHO formed a One Health Initiative to integrate work on...

   • Antimicrobial Resistance

     Over 400 000 people die each year from foodborne diseases,...

   • Malnutrition

     Wasting in children is associated with a higher risk of...

2. www.healthline.com › health › food-borne-illnessFoodborne Illness: Symptoms, Causes, Treatment - Healthline

   www.healthline.com › health › food-borne-illness

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   2 gru 2022 · A foodborne illness can occur if you consume foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, or fungi — or their toxins.

3. en.wikipedia.org › wiki › Foodborne_illnessFoodborne illness - Wikipedia

   en.wikipedia.org › wiki › Foodborne_illness

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   Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness.

4. www.healthline.com › health › food-poisoningFood Poisoning: Symptoms, Causes, and Treatment - Healthline

   www.healthline.com › health › food-poisoning

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   24 lip 2024 · Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.

5. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   4 paź 2024 · Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.

6. www.mayoclinic.org › diseases-conditions › food-poisoningFood poisoning - Symptoms and causes - Mayo Clinic

   www.mayoclinic.org › diseases-conditions › food-poisoning

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   23 lut 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.

7. www.who.int › docs › default-sourceKey foodborne diseases and hazards - World Health Organization...

   www.who.int › docs › default-source

   WHO ESTIMATES OF THE GLOBAL BURDEN OF FOODBORNE DISEASES. Key foodborne diseases and hazards. Bacteria: Listeria can result in blood poisoning and meningitis, and is usually spread by consuming contaminated raw vegetables, ready-to-eat meals, processed meats, smoked fish or soft cheeses.