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Ingredients. Makes: 5. Metric Cups. 75 grams pesto. 1 large egg. 75 grams plain flour. 150 millilitres semi skimmed milk. oil for frying. 5 large thin slices ham. Method. Blend or whisk together the pesto, egg, flour and milk to make a batter.
12 lut 2023 · This healthy green eggs and ham recipe is perfect for St. Patrick's Day, Dr. Seuss Day (March 2nd!), or any day when you're craving a delicious fun breakfast. Other recipes are packed with artificial green coloring, but our eggs are colored with fresh pesto, so they're totally free of artificial dyes.
Here is my take on a classic breakfast dish. By adding pesto, ham and a pinch of chilli flakes, take your scrambled eggs to the next level. SERVES: 2. COOK TIME: 30 mins. INGREDIENTS. 6 free-range eggs. 2 heaped tbsp of basil pesto. ¼ cup cream. ¼ cup grated parmesan, plus extra to grate on top.
20 mar 2024 · Crack eggs into a bowl. Add the pesto, cream, grated parmesan, chilli flakes and pepper. Whisk until combined. In a frying pan over medium-low heat, add the ham and cook stirring for 2 to 3 minutes or until the ham is starting to colour.
Pesto Parmesan Green Eggs & Ham. Author: Ari Ziskin. Recipe type: Breakfast. Prep time: 5 mins. Cook time: 10 mins. Total time: 15 mins. Serves: 2-4. Hearty and full of flavor, pesto parmesan green eggs & ham are the perfect healthy breakfast, lunch or dinner! Ingredients. 4 eggs (I used Eggland's Best) 4 egg whites. small pinch salt.
To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
Method. 1. Hot buttered toast, sliced leg ham off the bone, and basil leaves, to serve Using a fork, lightly beat the eggs and cream with some salt and pepper, then stir in pesto to combine. 2. Melt the butter in a non-stick frypan over medium heat.
