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Ingredients. 2 tablespoons vegetable oil. ½ to 1 medium onion, chopped fine. 2 to 3 garlic cloves, minced. 1 tablespoon all-purpose flour. 2 cups chopped roasted mild to medium-hot New Mexican green chile, fresh or thawed frozen. 2 cups chicken or beef stock. ½ teaspoon salt, or more to taste.
15 sie 2024 · This New Mexico Hatch Green Chile Sauce Recipe is so quick & easy to make. Serve on tacos, add to salsa, enchilada or over scrambled eggs.
8 wrz 2023 · Green chile sauce is a versatile sauce made with green chiles, that is fundamental to New Mexican food. It's best when made with fresh chiles that come from New Mexico, such as Hatch green chile pepper.
Bring a taste of New Mexico to your table with this traditional Hatch green chile sauce! It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner.
Traditional-Style New Mexico Green Chile Sauce. "Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes.
Hatch Green Chile Sauce. Ingredients: 3 Tbsp. cooking oil. 1 small onion, diced. 3 cloves garlic, minced. 2 Tbsp. flour. 1 1/2 cups Hatch Chopped Green Chile. 2 cups chicken stock. salt to taste.
19 sie 2019 · A Favorite – New Mexico Hatch Green Chile Sauce Recipe. August 19, 2019 by Becky Spoon. We love New Mexico Hatch Green Chile. Every year during harvest time (late summer into September, varies at times) we start looking for green chiles.
