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1 sty 2019 · Vegetable grafting involves cutting the stem of a vegetable plant at the seedling stage and attaching it to the rootstock of the seedling of a vegetable plant like wild brinjal or pumpkin.
8 gru 2010 · Vegetable production with grafted seedlings was originated in Japan and Korea to avoid the serious crop loss caused by infection of soil-borne diseases aggravated by successive cropping. This practice is now rapidly spreading and expanding over the world.
21 paź 2023 · Grafting creates a new plant by physically combining two plants with different genetic backgrounds. It is commercially practiced in Solanaceous and Cucurbitaceous vegetables. Currently, this technique is widely adopted in the major vegetable growing tracts of the world for the management of biotic and abiotic stresses.
Grafted vegetable plants are ‘physical hybrids’ resulting from combining at least two varieties, a rootstock and at least one scion; the first used to provide important traits and the second used to produce fruit.
Vegetable grafting, a plant surgical technique that is eco-friendly, rapid, and efficient, is currently the best alternative approach to climate change-resilient plant production that addresses these abiotic stressors.
6 sty 2021 · Vegetable grafting is extensively used today in agricultural production to control soil-borne pathogens, abiotic and biotic stresses and to improve phenotypic characteristics of the scion. Commercial vegetable grafting is currently practiced in tomato, watermelon, melon, eggplant, cucumber, and pepper.
24 sie 2017 · Grafting is a method employed to improve crop production. The first grafted vegetable seedlings used were for Watermelon (Citrullus lanatus L.) plants grafted onto Lagenaria siceraria L. rootstock to overcome Fusarium wilt.
