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Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.
Le Bec-Fin was a French restaurant in Philadelphia, Pennsylvania, that first opened in 1970. Owner and founder Georges Perrier named the restaurant after the French colloquialism for "fine palate".
26 lut 2016 · And its chef, Georges Perrier, a Lyon native, has had an unrivaled influence on cooking in Philadelphia and far beyond. Now there's a documentary to tell Perrier's story to a new audience.
Known for bringing French cuisine to the forefront of Philadelphia’s restaurant scene, Georges Perrier is a culinary legend in the city, and he’s been a long-time friend of Walnut Hill College.
15 gru 2022 · For three decades, 1523 Walnut St. was Le Bec-Fin, the posh French restaurant where her father, Georges, set the table for fine dining in Philadelphia, after more than a decade in a smaller location five blocks away.
1 maj 2012 · Irascible, quotable, hot-headed Georges, who declared war on Stephen Starr, lost wives and dollars, took every downturn of the restaurant’s reputation like a public hammer-blow to the heart, but...
With Le Bec-Fin, Georges Perrierhas inextricably intertwined both his iconic restaurant and his larger-than-life persona into the historic fabric of the city. In contemporary Philly, Georges Perrier is a recognizable, popular Philly personage.
