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23 lip 2014 · This fruit tart from Ina Garten is the perfect summer dessert! A delicate crust, filled with a rich and flavorful custard and topped with fresh fruits.
Directions. Special equipment: a 10-inch-round or 9-inch-square false-bottom tart pan. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix the...
French Apple Tart. Serves 6 | Level: Advanced. Photo: Quentin Bacon. For the Pastry: 2 cups all-purpose flour. 1/2 teaspoon kosher salt. 1 tablespoon sugar. 12 tablespoons (1½ sticks) cold unsalted butter, diced. 1/2 cup ice water. For the Apples: 4 Granny Smith apples. 1/2 cup sugar. 4 tablespoons (½ stick) cold unsalted butter, small-diced.
Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts.
This Ina Garten Fruit Tart is prepared using all-purpose flour, granulated sugar, unsalted butter, egg yolks, and fresh fruit. This delightful fruit tart recipe is a dessert that takes about 2 hours to prepare and can serve up to 8 people.
This fruit tart from Ina Garten is the perfect summer dessert! A delicate crust, filled with a rich and flavorful custard and topped with fresh fruits.I real...
Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts. Sprinkle with pistachios, if using, and serve.
