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Tags: food, CLIL, activities, games, vocabulary. The aim of this lesson is to teach food items which are split according to the groups of food they belong to. Products are divided into four food groups: fish & meat, fruit & vegetables, dairy products and grain products.
This lesson plan introduces grade 1 students to Canada's Food Guide. Students will learn about the four food groups - fruits and vegetables, dairy, meat and alternatives, and grain products. They will practice sorting foods into the correct groups by going on a simulated grocery shopping trip.
The Food Groups lesson plan includes three worksheets: an activity worksheet, a practice worksheet, and a homework assignment. These handouts will help solidify students’ grasp of the lesson concepts in different ways.
A lesson plan with activity cards for teachers to introduce the four food groups to students. Adaptable for children from 5 to 12 years of age. Food Groups Activity Teacher Guide
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3 gru 1998 · Grade Level (s): 3, 4, 5. Subject (s): Health/Nutrition. Duration: Two 40-minute sessions. Description: In this activity, students learn about the five food groups and how to use the food pyramid as their guide. Goals: To learn the basics of good nutrition.
The children will learn about the main food groups and the recommended quantities for different ages and genders. They will be able to understand visual concepts such as the food pyramid. They will be able to associate specific health benefits with the food groups and the specific negative health
