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Learn what food specifications are and why they are important for food manufacturing. Find out the differences between raw material, packaging and finished product specifications, and how they relate to Codex Alimentarius standards.
Standards for Food and Food Additives etc.” is an important piece of legislation. Therein are set out all the specifications and standards for the following: foods; food additives; apparatus and containers/ packages; toys; and cleaning agents (detergents). As to the labeling of foods or additives, Article 21 (Standards for Labeling) of the
5 sie 2024 · Guidance on New Foods. Applicants are advised to first check if specifications exists for the products and if no specification related to their application exist. And having NFC approval is usually the pre-requisite for any New Foods specifications to be built.
Codex standards ensure that food is safe and can be traded. The 188 Codex members have negotiated science based recommendations in all areas related to food safety and quality. Codex food safety texts are a reference in WTO trade disputes.
The General Food Law Regulation is the foundation of food and feed law. It sets out an overarching and coherent framework for the development of food and feed legislation both at Union and national levels.
Overview. Benefits. How to get Certified. Keeping Certification. Help and Guidance. Additional Modules. Overview. Leading the way in food safety. The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years.
Guidance document on official controls, microbiological sampling and testing of foodstuffs. Microbiological criteria give guidance on the acceptability of foodstuffs and their manufacturing processes.
