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1. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   4 paź 2024 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.

2. www.food-safety.com › topics › 319-sanitationSanitation - Food Safety

   www.food-safety.com › topics › 319-sanitation

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   Sanitation is a fundamental aspect of food safety, as safe food cannot be produced in the absence of hygienic conditions. Sanitation includes the methods, procedures, and chemicals used to clean food processing equipment, as well as hygienic design of facilities and equipment and food worker hygiene.

3. onlinelibrary.wiley.com › doi › epdfFood Security, Food Safety, and Sanitation - Food Security in the...

   onlinelibrary.wiley.com › doi › epdf

   2 lut 2024 · Food safety includes all the possible measures, strategies, and resources to ensure that food remains safe during production, processing, and distribution processes. Lack of food safety is responsible for a great amount of economic and health burden all around the world.

4. www.who.int › health-topics › food-safetyFood safety - World Health Organization (WHO)

   www.who.int › health-topics › food-safety

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   24 lip 2024 · Overview. Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

5. odh.ohio.gov › know-our-programs › food-safety-programFood Safety Certification - Ohio Department of Health

   odh.ohio.gov › know-our-programs › food-safety-program

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   The objective of the Ohio Department of Health’s certification in food protection rule, is to educate and train food personnel on effective food safety practices for preventing foodborne illness.

6. www.who.int › publications › iFive keys to safer food manual - World Health Organization (WHO)

   www.who.int › publications › i

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   15 maj 2006 · Overview. The core messages of the Five Keys to Safer Food are: keep clean; separate raw and cooked; cook thoroughly; keep food at safe temperatures; and. use safe water and raw materials.

7. www.pssi.comFood Safety and Food Plant Sanitation Experts | PSSI

   www.pssi.com

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   ONE PARTNER FOR FOOD SAFETY TOTAL PROTECTION. With sanitation, chemistry, and pest solutions from one trusted provider, you get cross-functional coverage, clear communication, and industry expertise to protect your people, products, and brand.