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1. www.who.int › news-room › fact-sheetsFood safety - World Health Organization (WHO)

   www.who.int › news-room › fact-sheets

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   4 paź 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.

2. www.columbus.gov › Services › Food-Protection-ProgramFood Protection Program - City of Columbus, Ohio

   www.columbus.gov › Services › Food-Protection-Program

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   The Food Protection Program licenses and inspects retail food businesses, including grocery stores, restaurants, bars, delis, convenience stores, vending machines, food carts, and food sold at fairs and festivals.

3. european-union.europa.eu › priorities-and-actions › actions-topicBezpieczeństwo żywności – działania UE | Unia Europejska

   european-union.europa.eu › priorities-and-actions › actions-topic

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   Zapewnienie bezpiecznej żywności od pola do stołu. Ochrona zdrowia jest celem wszystkich unijnych przepisów i norm w sektorach rolnictwa, hodowli zwierząt i produkcji żywności. Obszerny zbiór ogólnounijnych przepisów obejmuje cały łańcuch produkcji i przetwarzania żywności w Unii, jak również towary importowane i eksportowane ...

4. www.who.int › health-topics › food-safetyFood safety - World Health Organization (WHO)

   www.who.int › health-topics › food-safety

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   29 lip 2024 · Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.

5. www.who.int › news-room › facts-in-picturesFood safety - World Health Organization (WHO)

   www.who.int › news-room › facts-in-pictures

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   22 lut 2018 · More than 200 diseases are spread through food. 1 in 10 people fall ill every year from eating contaminated food, and 420 000 people die each year as a result. Children under 5 years of age are at particularly high risk, with some 125 000 young children dying from foodborne diseases every year.

6. odh.ohio.gov › know-our-programs › food-safety-programFood Safety Certification - Ohio Department of Health

   odh.ohio.gov › know-our-programs › food-safety-program

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   The objective of the Ohio Department of Health’s certification in food protection rule, is to educate and train food personnel on effective food safety practices for preventing foodborne illness.

7. foodsafety.international › what-is-food-safetyWhat is Food Safety? - Food Safety International

   foodsafety.international › what-is-food-safety

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   6 cze 2022 · Food safety problems are a leading cause of more than 200 preventable diseases worldwide. Each year, one in ten people will suffer from foodborne illness or injury. An estimated 420,000 people die every year as a result of eating contaminated food, and more than a quarter of these victims are small children.