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The most common way to adjust recipes is to use the conversion factor method. This requires only two steps: finding a conversion factor and multiplying the ingredients in the original recipe by that factor. Finding Conversion Factors. To find the appropriate conversion factor to adjust a recipe, follow these steps:
Recipe Conversion Formula. When converting a recipe yield, determine the new desired yield, calculate the RCF, and multiply each ingredient quantity by this factor. Recipe Conversion Factor. New Yield ÷ Original Yield = Recipe Conversion Factor (RCF)
How to Scale a Recipe. If you are a professional chef looking to scale up a recipe for an event or a home cook looking to scale down a family recipe, this calculator will give you a step-by-step process that guarantees accurate results every time.
If you come across a recipe written in baker’s percentage, use baker’s percentage to convert the recipe. If you come across a recipe that is written in standard format, use the conversion factor method.
Use this cooking conversion tool to help you convert between units commonly referenced in cooking recipes (cups, ounces, grams, kilograms, teaspoons, tablespoons and more).
A versatile kitchen converter for converting cooking recipe measurements from one unit to another. Kitchen conversion chart with cups, spoons, teaspoons, ounces, US cups, UK cups, AU cups, grams, milligrams, and others.
