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Watch how to make this recipe. For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions....
Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter...
Mix in eggs and 1/2 cup Romano cheese and mix well. Add turkey and gently combine, being careful not to overwork the meat. Season with salt and pepper. Shape into golf-size balls. In a large...
We’re taking things slow with this updated version of Giada’s famous Turkey Meatballs!We’ve adapted Giada’s classic Turkey Meatballs to the slow cooker, and ...
What better time to celebrate meatballs than their own national holiday? Here are some of Giada's absolute best meatball recipes, from turkey to pork to beef, from cheese-stuffed to slow-cooked and everything in between!
Straight from the Everyday Italian cookbook, this Turkey Meatballs in Tomato Sauce recipe by Giada De Laurentiis is made using ground turkey, Romano cheese, bread crumbs, parsley, and marinara sauce. This delicious recipe is perfect for dinner and can serve up to 6 people.
3 lut 2022 · Delicious turkey meatballs can be served as an appetizer or paired with pasta for a full meal. Preheat the oven to 400ºF. In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat.
