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Health Canada is responsible for establishing standards for the safety and nutritional quality of all foods sold in Canada. The department exercises this mandate under the authority of the Food and Drugs Act and pursue its regulatory mandate under the Food and Drug Regulations.
Food and Drugs Act. 1 - Short Title; 2 - Interpretation and Application; 3 - PART I - Foods, Drugs, Cosmetics and Devices. 3 - General; 4 - Food; 8 - Drugs; 16 - Cosmetics; 19 - Devices; 21.1 - Therapeutic Products; 21.9 - Advanced Therapeutic Products; 22 - PART II - Administration and Enforcement. 22 - Inspection, Seizure and Forfeiture
Regulations that apply to natural health products, biologic drugs, pharmaceutical drugs, food, medical devices and cosmetics products under the Food and Drugs Act. As illustrated, the main subsets of drug products include NHPs, biologics, and pharmaceuticals.
Food and Drugs Act. R.S.C., 1985, c. F-27. An Act respecting food, drugs, cosmetics and therapeutic devices. Short Title. Marginal note: Short title. 1 This Act may be cited as the Food and Drugs Act.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
Table of Contents. Food and Drug Regulations. A.01.001 - PART A - Administration. A.01.001 - General. A.01.010 - Interpretation. A.01.020 and A.01.021 - Analysts; Inspectors. A.01.040 - Importations. A.01.045 - Exports. A.01.049 - Transhipments. A.01.050 - Sampling. A.01.060 - Tariff of Fees.
Food and Drugs Act (R.S.C., 1985, c. F-27) Full Documents available for previous versions. 2023. From 2023-12-22 to 2024-02-06
