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Adoption of the Food Code represents a successful federal/state/local partnership in improving food safety.
- Guidance & Regulation
Guidance and regulatory information on Food and Dietary...
- Guidance & Regulation
The General Food Law Regulation is the foundation of food and feed law. It sets out an overarching and coherent framework for the development of food and feed legislation both at Union and national levels.
Local, state, tribal, and federal regulators use the FDA Food Code as a model to develop or update their own food safety rules and to be consistent with national food regulatory policy....
Guidance and regulatory information on Food and Dietary Supplements; includes guidance for industry as well as manufacturing processes, food facility registration, HACCP, retail food...
impact dietary behavior and obesity through regulation of the fast food industry. This article addresses the health consequences of fast food consumption, as well as the historical and legal contexts of fast food regulation in the United States.
Food safety standards are a set of requirements that foods and food manufacturers must meet to produce and serve safe food products for human consumption. Standards regulate food parameters that may affect the safety of food, such as permissible food additives, freshness, composition, and total bacterial count.
With growing concerns about the spread of obesity, diabetes and heart disease, the FDA has instituted rules that fast food restaurants must display the nutritional information on its products,...