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  1. 15 maj 2019 · Eye of Round Roast (US) / Girello (Australia) – ideal for this marinade because it’s a leaner, tougher cut of meat with less beefy flavour. In Australia, this cut of beef is usually sold in medallion steak form or pre marinated at supermarkets, so it’s not really available.

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  2. 19 gru 2022 · Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. This is an economical and flavorful cut of meat. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. In this recipe we are also going to marinate it to help tenderize it.

  3. 23 paź 2024 · My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

  4. 18 lis 2018 · The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. Ingredients. Eye of the Round (1 to 3 pounds) 2 tablespoons vegetable oil (or olive oil) 1 tablespoon lemon-pepper seasoning. ⅓ cup red wine vinegar. ⅓ cup lemon juice. ⅓ cup A-1 Sauce.

  5. 30 paź 2019 · How To Make The Best Eye Of Round Roast. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Poke holes all over the roast with your meat tenderizer (I loooooveeee my meat tenderizer!) or a fork. Pop the roast into a zipper-top plastic bag and add the steak marinade.

  6. 23 mar 2023 · Marinated Eye of Round Roast: Place the eye of round roast in a large ziptop bag. Add ¼ cup soy sauce, 2 tablespoons brown sugar, 1 teaspoon black pepper, and mince 3 cloves of fresh garlic to the bag.

  7. 11 paź 2021 · Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

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