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phrase. rib of beef. See full dictionary entry for côte below. Collins French-English Dictionary © by HarperCollins Publishers. All rights reserved. côte. [kot ] feminine noun. 1. (= rivage) coast. La route longe la côte. The road follows the coast. 2. (= pente) slope. (sur une route) hill. Après le village, il y a une côte assez raide.
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached.
The tender beef rib, slow-cooked to perfection, melts in your mouth. La côte de bœuf est généreuse, digne d'une équipe de rugby. The prime rib is generous, worthy of a rugby team. See how “côte de boeuf ” is translated from French to English with more examples in context.
Translation for 'côte de bœuf' in the free French-English dictionary and many other English translations.
Translation for 'côtes de bœuf' in the free French-English dictionary and many other English translations.
Look up the French to English translation of CÔTE DE BŒUF in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.
17 gru 2021 · A côte de boeuf is the equivalent of an American ribeye steak, with the bone included. It is prepared in two stages. First the meat is pan-seared to seal in the juices. It is then roasted for a relatively short time in a very hot oven, allowed to rest briefly and sliced off the bone.
