Search results
The feathery fennel leaves can be used in salads, soups, and pasta. Traditionally fennel leaves were used when cooking fish and pair very well with all seafood. They add a unique flavor to vegetable stocks and broths. Fennel pairs beautifully with tomato when making sauces.
7 maj 2024 · Most recipes that include fennel — whether it’s roasted in the oven, shaved into a salad, or slowly braised — focus on the crunchy bulb, leaving behind the green stalks and fronds. Fennel tops are full of flavor, don’t let these greens go to waste! Here are four of our favorite ways to use fennel stalks and lacy fronds.
12 maj 2015 · How to cook with fennel. The crunch of sliced fennel bulb, or fennel stalk means that it's often served raw - introducing a radish, or celery-like texture to salads or coleslaw. The fennel is usually cut very thinly, often with a mandolin, or even shaved over dishes as a crisp garnish.
30 wrz 2024 · There's nothing complicated about how to eat fennel—you just need to know how to cut and trim it before enjoying its bulb, stalks, and fronds. Culinary pros explain the best ways to enjoy its anise flavor in raw and cooked dishes, from salads to bouillabaisse and pasta creations.
17 lip 2024 · To cook fennel, start by cutting off the stems and discarding them or saving them to eat raw later. Then, cut the remaining bulb into quarters, and peel off any outer layers that have wilted. Next, heat olive oil over medium-high heat, and add the fennel to the oil once it's glistening.
9 cze 2022 · Cooking Techniques. 11 Chefs on Their Favorite Ways to Cook Fennel. From juicing the stalks to turning the bulbs into ice cream, learn the best ways to transform fennel into memorable...
7 gru 2018 · Fennel fronds can be used like an herb to impart fennel’s licorice notes in raw and cooked dishes. The fronds keep, wrapped well and refrigerated, for up to a week. So, you can tuck them into dishes for days.
