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  1. Coffee Quality Institute (CQI) is a non-profit organization working internationally to improve the quality of coffee and the lives of people who produce it. Learn more

    • About

      By disseminating and perpetuating a global, common language...

    • education

      Coffee Quality Institute's education framework, from seed to...

    • Certification

      Coffee Quality Institute is an education trust that applies...

    • partnerships

      Coffee Quality Institute serves its mission through...

  2. Certified Q Graders are professionals skilled in sensory evaluation of green coffee, and are employed throughout the industry. Through Q Arabica and Q Robusta, the Q Program has become a tool of the trade, bringing specialized skills to coffee professionals around the world.

  3. Our first series examines some of the trickier qualities of coffee as evaluated through the SCA cupping form. Find out how Q Instructors tackle these topics in their courses. Season two is a series of conversations with coffee producers.

  4. Built on foundations of openness, inclusivity, and the power of shared knowledge, we foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain.

  5. 3 wrz 2024 · Coffee Skills Program to system szkoleń stworzony przez ogólnoświatową organizację kawy wysokiej jakości - Specialty Coffee Association (SCA). Scenariusze szkoleń opracowane zostały przez najlepszych światowych ekspertów z branży kawy wysokiej jakości.

  6. The SCA’s new standard development program, led by Technical Officer Dr. Mario R. Fernández-Alduenda, abides by specific principles and practices to ensure it benefits the coffee community. The three elements of the program’s structure—program administration, expert groups, and the Standards Development Panel—are designed to act as a ...

  7. 24 sty 2022 · Learn how to grade 350g of green coffee. Learn how to identify roast defects in a sample and in the cup. Familiarize yourself with general coffee knowledge: cupping, grading, roasting, brewing, cultivation, harvesting and processing.

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