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1. en.wikipedia.org › wiki › Cocoa_beanCocoa bean - Wikipedia

   en.wikipedia.org › wiki › Cocoa_bean

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   A cocoa pod (fruit) is about 17 to 20 cm (6.7 to 7.9 in) long and has a rough, leathery rind about 2 to 3 cm (0.79 to 1.18 in) thick (varying with the origin and variety of pod) filled with sweet, mucilaginous pulp (called baba de cacao in South America) with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale ...

2. chocolatiering.com › where-to-buy-cacao-pods-cocoa-beans-for-chocolate-makingWhere to Buy Cacao Pods & Cocoa Beans for Chocolate-Making

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   Buying cacao pods or cocoa beans to produce chocolate commercially or just to experience the bean-to-bar process is something most enthusiastic chocolatiers want to try. Cacao pods are more problematic to source due to their more remote cultivation, as well as the logistics of fresh fruit transport.

3. www.icco.org › harvesting-post-harvest-newHarvesting & Post-harvest - International Cocoa Organization

   www.icco.org › harvesting-post-harvest-new

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   Pods containing cocoa beans grow from the trunk and branches of the cocoa tree. Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.

4. chocolatiering.com › how-to-make-chocolate-with-cocoa-beansHow to Make Chocolate with Cocoa Beans (Bean to Bar)

   chocolatiering.com › how-to-make-chocolate-with-cocoa-beans

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   Making your own chocolate from cocoa beans at home is an artisanal experience, one that requires curiosity, experimentation, and finesse. This article will guide you through every step of the way so you can create chocolate that is made to your taste and preference. The bean is your oyster.

5. worldcocoafoundation.org › from-bean-to-barFrom bean to bar – World Cocoa Foundation

   worldcocoafoundation.org › from-bean-to-bar

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   Cocoa pods containing cocoa beans grow from the trunk and branches of the cocoa tree. Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. Pods are suitable for harvest for 3 to 4 weeks, after which time the beans begin to germinate.

6. www.britannica.com › topic › cocoa-beancocoa bean - Encyclopedia Britannica

   www.britannica.com › topic › cocoa-bean

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   9 paź 2024 · Each pod has numerous ridges running along its length and holds 20 to 60 seeds, the cocoa beans, arranged around the long axis of the pod. The oval seeds are about 2.5 cm (1 inch) long and are covered with a sweet sticky white pulp.

7. www.cocoterra.com › how-is-cacao-harvestedHow is cacao harvested? Cacao harvesting guide - CocoTerra...

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   23 paź 2023 · Cacao harvesting is a crucial step in the production of chocolate. The goal is to pick the cacao pods at the peak of ripeness so that only the best quality beans with the richest flavor are selected. To ensure this, harvesting and pod selection must be done at just the right time.