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27 gru 2009 · Tradycyjne świąteczne ciasto Brytyjczyków. Bardzo mnie kusiło w każdym supermarkecie :-). Piecze się je nawet kilka tygodni przed świętami, a potem tylko zagląda do niego co pewien czas i 'podlewa'.
18 gru 2020 · Learn how to make a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. Use a fast fruit soaking method, a simple batter with oil and butter, and optional decorations for a festive treat.
14 lis 2023 · Learn how to make a moist, rum-soaked fruitcake with dried fruits and nuts. This easy recipe requires soaking the fruit for at least one day, baking, and aging the cake for at least 10 weeks.
19 gru 2020 · Learn how to make a dark and flavorful fruit cake with all-natural dried fruits and nuts, no artificial candied fruits or bitter peel. Find tips on soaking, glazing, feeding, and storing this easy and fool-proof recipe.
30 paź 2021 · Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.
Learn how to make a traditional Christmas cake with dried fruit, brandy, orange zest, marzipan and royal icing. Follow the step-by-step method and tips from Mary Berry, the expert baker.
This traditional Christmas fruit cake recipe creates a rich and flavorful dessert that takes about 4 hours and 20 minutes to prepare and can serve up to 30 people. Jump to Recipe Jump to Video Print Recipe. Mary Berry Christmas Fruit Cake Ingredients. 425g (15 oz) currants. 250g (9 oz) sultanas. 250g (9 oz) raisins.
