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Rose Levy Beranbaum is proud of this recipe. I adapted it from her book, The Cake Bible. It is similar to chocolate plastic, a mixture of chocolate and light corn syrup, that it can be rolled and draped on a cake, but fondant is sturdier and more pliable and holds up better to heat.
- Rolled Fondant
chocolatedrummer, one of our Premium Members, took photos of...
- Rolled Fondant
directions. Place sifted confectioners’ sugar into a large bowl and make a well in the center. Pour the water into small saucepan and sprinkle the gelatin on top to soften for about 5 minutes. Gently heat the gelatin and stir until it is dissolved and clear. Do not boil.
chocolatedrummer, one of our Premium Members, took photos of every step on how to make Rolled Fondant. It's easier to use a stand mixer with the dough hook for this recipe but it works equally well with a spoon and a bowl…it's just harder work!
Ileana Saldivia (sugarrealm), owner of Sugar Realm Bakery, shares her very own chocolate rolled fondant recipe, ideal for molding into her decadent acorn truffle stems and versatile enough to be used in all your decorating projects!
29 lip 2021 · Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
2 lis 2017 · Rolled fondant is a sugar dough that can be rolled out to drape over cakes or cut into decorative pieces. Rolled fondant also has gelatin in it, so it is elastic enough to roll thin without breaking apart.
24 wrz 2012 · In a mixing bowl, whisk the eggs and caster sugar together. Then combine the two, whisking as you pour the chocolate into the eggs to ensure the eggs don't start to cook. Then whisk in the flour, and divided the mixture between the tins.
