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18 lis 2020 · There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.
- Chinese Black Vinegar
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- Sichuan Hot Pot
Sichuan Hot pot is a great meal to make, especially during...
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- Spicy Numbing Stir-fry Pot
2 tablespoons hot pot soup base sauce（火锅底料） 6 slices ginger;...
- Chinese Black Vinegar
20 lis 2021 · How to make Sichuan spicy hot pot broth. Spicy hot pot broth is my go-to choice when having Chinese hot pot (My passion for spicy food shows in my blog name). Essentially, it’s made of a concentrated, highly flavoursome soup base and water (or stock).
5 lut 2021 · My go-to ingredient is a mixture of chicken and pork bones. I will explain how to prepare the two most common hot pot soup bases. The first one is the most popular, i.e., the Szechuan style spicy hot pot broth. The second one is the utterly non-spicy version I grew up with, the Cantonese herbal soup base.
24 maj 2020 · Hot Pot (h uǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.).
6 maj 2021 · A master guide to Chinese hot pot including soup base, raw ingredients preparation, dipping sauces and tips.
11 paź 2015 · Sichuan Hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home!
10 lis 2020 · The spicy-and-numbing hotpot soup is made from loads of chilies, Sichuan pepper, doubanjiang and numerable other aromatics and spices that is cooked down with oil into a spice base. That base is then mixed with a broth—usually a pork and/or beef broth, but chicken is also good.
