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1. www.cdc.gov › food-safetyFood Safety | Food Safety | CDC - Centers for Disease Control and...

   www.cdc.gov › food-safety

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   About Four Steps to Food Safety. Follow key food safety steps to prevent foodborne illness. Learn More. Featured content. People at Increased Risk for Food Poisoning. Certain groups are at higher risk for foodborne illness. Symptoms of Food Poisoning. Food poisoning symptoms include diarrhea, stomach pain or cramps, nausea, vomiting, and fever.

   • Toolkit

     CDC’s toolkit contains tip sheets, training presentations,...

   • CDC and Food Safety

     CDC is improving food safety by developing and sharing whole...

2. www.cdc.gov › healthyschools › foodallergiesFood Allergies in Schools Toolkit | Healthy Schools | CDC

   www.cdc.gov › healthyschools › foodallergies

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   CDC’s toolkit contains tip sheets, training presentations, and podcasts to help school staff implement the Voluntary Guidelines for Managing Food Allergies [PDF – 4 MB] in order to prevent and manage severe allergic reactions in schools.

3. archive.cdc.gov › www_cdc_gov › healthyschoolsPowerPoint Presentation

   archive.cdc.gov › www_cdc_gov › healthyschools

   Educators need to know how to help students with food allergies be safe and supported at school. This presentation presented an overview of the CDC Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs

4. stacks.cdc.gov › view › cdcCDC and Food Safety - CDC Stacks

   stacks.cdc.gov › view › cdc

   CDC is improving food safety by developing and sharing whole genome sequencing (WGS) technology with all 50 state PulseNet laboratories. CDC scientists and partners in local, state, and federal agencies use whole genome sequencing to show which bacterial strains are most alike genetically.

5. www.cdc.gov › salmonella › preventionPreventing Salmonella Infection | Salmonella Infection | CDC

   www.cdc.gov › salmonella › prevention

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   Key points. Salmonella are bacteria (germs) that can make you sick. They can spread to people in many ways. You can help prevent infection by washing your hands, safely preparing and storing food, and being mindful while swimming, traveling, and playing with animals.

6. stacks.cdc.gov › view › cdcCDC and Food Safety

   stacks.cdc.gov › view › cdc

   CDC and Food Safety. Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages and 3,000 die each year. The U.S. Department of Agriculture estimates that foodborne illnesses cost $15.6 billion each year.

7. stacks.cdc.gov › view › cdcMaking Food Safer to Eat - CDC Stacks

   stacks.cdc.gov › view › cdc

   Learn the four steps to food safety to prevent food poisoning at home and about CDC’s role in food safety. Take a deep dive into foodborne germs and illnesses and challenges that CDC faces in food safety.