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directions. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes. Heat oven to 350°F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
4 wrz 2024 · This dish is a delightful twist on traditional bread pudding by adding limoncello, a sweet Italian lemon liqueur, which infuses the pudding with a refreshing citrus flavor. The dessert typically features a base of stale bread, eggs, cream, and sugar, all combined to create a custardy consistency.
31 sty 2021 · Make this Straight-From-the-Restaurant Carrabba’s Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home.
3 wrz 2024 · Carrabba’s Limoncello Bread Pudding is a delectable treat that combines creamy, rich bread pudding with a refreshing citrus twist. The Limoncello adds a zesty, tangy note that beautifully contrasts the sweet and velvety texture of the pudding.
15 sie 2013 · 1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and Limoncello. Pour over bread. Let sit 20 minutes. 2. Heat oven to 350F. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy the surprisingly good sweet and sour taste at home. Provided by Mark. Categories Dessert. Time 1h20m. Number Of Ingredients 9
Lemoncello Bread Pudding is my wife and my favorite seasonal dessert at Carrabba’s. They place the bread pudding in a cast iron “dish” and brown the top in their wood fired oven, before topping with lemoncello sauce, then ice cream with a bit more sauce over that. Served in the cast iron.
