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  1. Carbohydrate counting is an important step in supporting you to manage your diabetes by keeping track of the amount of carbohydrates you eat and drink, which allows you to better adjust your insulin dosage and carb intake to manage your blood glucose levels more efectively.

  2. 15-22 gr carbohydrates. slice whole wheat bread 2 slices light bread 1 corn tortilla (6”) 6 saltine crackers or Triscuits®. 50 goldfish crackers. 12 to 18 small pretzels unsweetened dry cereal. 3 graham cracker squares. 1 medium apple, orange or other fruit rice cakes 1 cereal bar or granola bar. 4 cups microwave popcorn 2 small or 1 large ...

  3. Choose fat-free, low-fat and reduced-fat varieties. They have less saturated fat and cholesterol than whole milk products. Fat-free (skim) or low-fat (1%) milk and yogurt: Each serving from this list contains 12 grams carbohydrate, 8 grams protein, 0-3 grams fat and 100 calories.

  4. When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in the future. Carbohydrate counting — or “carb counting” — is a flexible meal-planning tool (not a diet) that can help you understand how your food choices afect your blood glucose level.

  5. The actual carbohydrate amount (in grams) is used. Find this on the Nutritional Facts label on most foods. Also see the quick reference below: Carb Counting Quick Reference. Amounts listed = 1 carb = 1 carb serving = about 15 grams of carbohydrates* *Carbs vary.

  6. Carb counting is a meal-planning method in which you add up the grams of carbohydrate in your meals and snacks. Compared with protein and fat, carbs have the greatest effect on your blood glucose. By counting how many grams of carb you’ll be eating, you can more accurately dose mealtime insulin and keep your blood glucose stable.

  7. 60% of a person’s daily calories should come from carbohydrate. As well, the guidelines recommend that women should consume between 45 to 60 grams of carbohydrate per meal, Your healthcare team—which includes a dietitian—can help you determine the right amount of carbohydrates for you. CONTINUED >

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