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6 maj 2013 · Cap Chay is a stir-fried medley vegetable with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry any time of the week.
21 sty 2015 · Easy Indonesian Capcay Recipe. Print. Author: Arie's Kitchen. Serves: 4 - 6. Ingredients: 3 cloves garlic, minced. 1 medium onion, roughly slice. 250 grams of minced chicken (or chicken breast, cut into small pieces) 200 g button mushrooms, thinly sliced. 2 medium carrots, peeled, washed and thinly sliced diagonally. 1 cauliflower, cut into pieces.
Cap Cay (or Cap Cai) is Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine
Created by ethnic Chinese, cap cay is known all over Indonesia. Fried Chicken with Butter Sauce Use only the original Indonesian sweet soy sauce, known as Kecap Manis …
Stir-fried mixed vegetables with broccoli, carrot and mushrooms. Variations. Cap cai kuah (soupy) and Cap cai goreng (dry) Cap cai, sometimes spelled cap cay, (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien -derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable ...
29 sie 2023 · Indonesian phrase "cap ayam" is a colloquial term that is commonly used to describe something of low quality or inferior standard. It is derived from the literal meaning of "cap" which means "stamp" and "ayam" which means "chicken" in Indonesian.
13 lip 2022 · 12 Resep cah sayur enak, sehat, sederhana, & gampang dibuat Cocok dimakan bareng ayam goreng atau ikan goreng. Jangan lupa sambalnya ya! Perpaduan rasa asin, manis, gurih, asam, dan pedas pada masakan capcay ini menjadi faktor yang bisa menggugah selera makan.
