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  1. www.allrecipes.com › recipe › 7177Bread Pudding Recipe

    24 paź 2024 · Bread pudding is a dessert made with slightly stale bread and custard. The no-waste dish is so old, nobody knows quite when or where it originated.

  2. 9 gru 2014 · This is a very traditional and stodgily delicious blend of dried fruit, spices, bread, eggs and milk. Perfect for a winters day tucked up in side in the warmth and best served with custard or cream. It's also very good served cold and simply cut into squares.

  3. 15 lut 2024 · Homey, warm and indulgently delicious, this is the best bread pudding recipe you can make for your loved ones. You’ll soak a mountain of bread cubes in a rich, cinnamon-nutmeg custard, then bake until every morsel of bread is saturated and the smell of cinnamon wafts through the house.

  4. 25 mar 2024 · Join us as we rediscover the nostalgia of Grandma’s recipe and learn how to create this comforting dessert in your own kitchen. Ingredients: For the Bread Pudding: 6 cups stale bread, torn into bite-sized pieces. 2 cups whole milk. 4 large eggs. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon.

  5. 24 lis 2017 · Ingredients. 1 hour 30 mins. 16 Servings. Large mixing bowl of stale bread broken up approx 1.5lbs. 1.5 pints semi skimmed milk. 3 eggs. 6 oz butter. 500 grams mixed dried fruit. 250 grams dark muscovado sugar. 2 teaspoons mixed spice. 1 lemon rind grated. tin Butter for greasing large baking. Cooking Instructions. 1.

  6. 23 paź 2023 · This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.

  7. 10 sie 2023 · Ingredients. So the basic ingredients have changed over the years. The old-fashioned bread pudding recipe was more stripped back than some made today. All that you need is stale bread, water, mixed spices, sugar and dried fruits. However achieve the best bread pudding, we like to add a bit of richness using milk instead of water.

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