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  1. Calories, fat, protein, and carbohydrate values for for Bread Flour and other related foods.

  2. ¼ cup of bread flour (Bakers and Chefs) contains 110 Calories. The macronutrient breakdown is 88% carbs, 0% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

  3. 9 cze 2024 · Bleached, enriched all-purpose flour nutrition facts include carbohydrates, protein, and nutrients including thiamin, folate, and selenium.

  4. Bread flour is a high-protein patent flour specifically milled for yeasted breads. Unlike whole wheat flour which milled from the whole wheat kernel, bread flour is made from just the protein-rich endosperm of hard red spring or hard red winter varieties.

  5. 31 mar 2024 · The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. INGREDIENTS: Unbleached Hard Red Wheat Flour, Malted Barley Flour

  6. ¼ cup of bread flour (Hodgson Mill) contains 100 Calories. The macronutrient breakdown is 85% carbs, 0% fat, and 15% protein. This has a relatively high calorie density, with 333 Calories per 100g.

  7. 17 cze 2024 · Bread Nutrition Facts. The following nutrition information is provided by the United States Department of Agriculture (USDA) for one slice (32g) of whole wheat bread. Calories: 82. Fat: 1.1g. Sodium: 144mg. Carbohydrates: 13.8g. Fiber: 1.9g. Sugars: 1.4g. Protein: 4g. Manganese: 0.7mg. Carbs.

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