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Bouchon, by award-winning chef Thomas Keller, sits atop the list of must-visit French restaurants in Las Vegas. Enjoy elevated bistro classics including steak frites, escargot, and fresh oysters. Set amid the bustling sunlit bistro or al fresco on the patio, the Sunday brunch is another exceptional culinary experience not to be missed.
- FRUITS DE MER HORS-D’OEUVRES
Salade Maraîchère au Chèvre Chaud. mixed greens, warm goat...
- FRUITS DE MER BRUNCH
Biscuit au Babeurre. Bouchon Bakery buttermilk biscuit,...
- FRUITS DE MER HORS-D’OEUVRES
Bouchon is Chef Thomas Keller’s casual French bistro located in Beverly Hills, Yountville, Calif. and Las Vegas. Private dining, catering and events available year-round.
Menus Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings ...
Salade Maraîchère au Chèvre Chaud. mixed greens, warm goat cheese, baguette croûton & herbes de Provence with red wine vinaigrette $18.00.
The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day.
Reserve a table at Bouchon, Las Vegas on Tripadvisor: See 3,544 unbiased reviews of Bouchon, rated 4.0 of 5 on Tripadvisor and ranked #164 of 3,852 restaurants in Las Vegas.
Biscuit au Babeurre. Bouchon Bakery buttermilk biscuit, black pepper gravy, Hobbs’ bacon & sausage, Hook’s cheddar & Fresno chili $21.00.
