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  1. 25 wrz 2024 · Sushi rice is made by cooking Japanese short-grain rice with kombu (kelp), which is then seasoned with a mixture of rice vinegar, sugar, and salt. In Japanese, sushi rice is also known as sushi-meshi (鮨飯), su-meshi (酢飯), or shari (シャリ).

    • Types of Japanese Rice

      Japanese rice has a great variety, including white rice,...

    • Chirashi Sushi

      Type 1: Sashimi Over Sushi Rice. Chirashi sushi (chirashi...

    • Okowa

      Then, scatter the softer ingredients on top. Start cooking....

    • Dragon Roll

      Do not overfill the roll with rice. It’s important to...

  2. 17 wrz 2022 · The perfect recipe for authentic sushi rice. Knowing how to make Japanese sushi rice is an essential base point to creating many other dishes like California rolls and Inari tofu sushi. With step by step photos and helpful tips, making sushi rice at home is easier than ever.

  3. 14 sie 2024 · The best rice for sushi is short-grain Japanese rice — this is what's in the bags labeled "sushi rice" at the store. This glutinous rice has a higher starch content than other varieties, which gives it the sticky texture you're after when you make sushi.

  4. 21 kwi 2021 · Sushi rice is the base of all good sushi and getting it right is essential. But do not fear, you don't need to be a professional to make restaurant-quality sushi rice! Just follow my step-by-step guide and you will be making mouth-watering sushi with perfectly cooked and seasoned rice in no time.

  5. 17 wrz 2022 · When we enjoy sushi at home, we need perfect sushi rice (vinegared rice or sushimeshi). In Japan, the seasoning of sushi rice varies depending on the region, and many sushi restaurants have a secret recipe for the sushi rice, because It’s a very important part as toppings for making great sushi .

  6. 26 maj 2020 · This sticky sushi rice recipe is easy to make in a rice cooker, Instant Pot, or on the stovetop. Perfect for making sushi, poke bowls, onigiri and more!

  7. 3 cze 2024 · Here is my sushi rice recipe for sticky, tacky, and not-at-all mushy rice that coats, rolls, and binds just like the rice in your favorite sushi restaurant California roll. Prep Time: 5 minutes minutes

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